put the contents into a jelly bag and strain overnight! Oh alright I started this yesterday!!!
Measure what is collected and for every pint add 1lb sugar
Boil until setting point is reached, spoon off the scum and put into sterilized pots!
the colour is amazing. Unfortunately it only has a shelf life of 6 months... if it lasts that long!
I cheated on the next one I went to the super market and bought little bottles of Olive Oil. Soaked the labels off, opened them up and filled them with Garlic and Rosemary. I would have used Chillies but my Mum is not keen on 'hot' but I think I know someone who would like it???
Then the cakes needed marzipaning!!
Whilst I was out getting bits and pieces after picking Tori up from school! It came to me, so I now know how I'm doing the Christmas Cakes! There will be nothing rustic about them either!!