21 years ago today I was wearing this.........
that little person in between hubby and I is Zoe, who if you remember gave birth to my Great Niece Madison Dec 2006. Thats how you know time has passed, but it doesn't seem anytime since I met my man!!
Anyway to celebrate I made chutney and lots of it.
I was inundated with cucumbers and I had alook around the internet to see what else you could do with them that didn't involve pickling. You see that silly little book got me going!
You can make a refreshing drink, but I didn't fancy that.
Raiti yoghurt mint & cucumber, doesn't last long.
Then I found a Cucumber Chutney recipe, not sure if it sounds appealing but I have been assured it is very tasty even after 2 yrs.
So first weigh your cucumbers
slice them thickly and mix with the thinnly sliced onions
add the spices and the white wine vinegar and cook, now this is after 1 hours cooking, wouldn't you have thought that the cucumbers would have gone to mush, I did but they didn't!
you can see them in the jars, it did seem very 'oniony' and slightly on the dry side so the last jar filled will have to be the first eaten. Smelt abit like picalilli. Can't wait to try it!
Then came the Autumn Chutney, here are all the ingredients, including the pre-prepared frozen plums
chopped and sliced and put in the pan
Hey Presto, Autumn Chutney!
I'm quite into this chutney making, Julian Graves has a half price sale on so I'm off to buy some dates as my next chutney is going to be Date & Banana!
DIY Birdseed Wreath
6 days ago